UZBEK CUISINE

and chief Farhad Sapaev

Watch UZBEK CUISINE

When a chef himself chooses products for the restaurant menu, no need to worry about taste, flavor and quality of the dishes. This is the approach demonstrated by our chef of Uzbek cuisine Farhad Sapaev with his more than 20 years of experience. Each dish of this master is tasty as at home, and his brand-name Fergani pilaf with rice devzira captivates even the most demanding gourmets.