When a chef himself chooses products for the restaurant menu, no need to worry about taste, flavor and quality of the dishes. This is the approach demonstrated by our chef of Uzbek cuisine Farhad Sapaev with his more than 20 years of experience. Each dish of this master is tasty as at home, and his brand-name Fergani pilaf with rice devzira captivates even the most demanding gourmets.
* Every Friday and Saturday from 21-00 the FC / DC system operates
с сезонными овощами и яйцом пашот /310 гр/
с гигантскими маслинами и оливками /220 гр/
с подкопченой куриной грудкой, колбасой и красной икрой /220 гр/